No one around the dinner table is complaining...well, except for Ty. He'd prefer to have some version of pasta every night of the week!
Today's recipe is SO EASY, yet so mouth-watering delicious.
This recipe comes from Just a Pinch , but because of the limited instructions, I'll save you the time and put it below.
Sweet & Spicy Bacon Chicken
All you need is:
ChickenBaconSalt, Pepper, Garlic Powder, Chili PowderBrown Sugar
Cook your bacon in the oven at 400 for about 5 minutes. You still want it to be pliable so that you can wrap it around the chicken (I used boneless/skinless chicken tenders).
While your bacon is cooking, put a cooling rack inside a foil lined pan. This allows all the bacon drippings to run off your chicken and into the foil (easy clean-up!) Lay your chicken on the rack and sprinkle with salt, pepper, garlic powder, and chili powder. I did a light sprinkle of each and got amazing results. When the bacon is done, wrap each chicken tender in bacon and then - here comes the WOW factor - roll the bacon wrapped chicken (liberally) in brown sugar.
Bake at 400 for 30 minutes.
The blend of caramelized flavors had every boy licking their fingers - even Tyrus. He only gave my chicken a 1, but deemed the bacon worthy of it's own category.
We served this up with salad, biscuits, and strawberries, but the chicken was the true talk of the table.