It's very easy. Here are the ingredients:
- 2 pound flank steak
- 1/4 cup soy sauce
- 1/3 cup olive oil
- 4 tbsp brown sugar
- 5 garlic cloves, minced
- freshly ground black pepper
I marinaded my steak overnight and cooked it on low for 8 hours. When it was done, I chopped it, diagonally, put it in the broiler for 5 minutes to crisp up the edges, and salted it before serving. It was so yummy, we didn't even use the tortillas I had bought.
The boys didn't love it, but ate it up when I provided them ketchup for dipping.
I paired it with salad, biscuits, and applesauce. We eat a lot of applesauce - which is why we are building our own orchard in the backyard!