So...this isn't really a meal per se, but Little Miss and I did have some fun in the kitchen, this week! Our schedule has been so busy with school starting and preparing for a baby (transition starts next week), that my cooking hasn't been noteworthy.
I reduced my hours at work and have been soaking in the extra time with Little Miss. She has become such a little person - sassy as they come. This week, we got rid of some browning bananas and made a few dozen banana muffins. Thirty-six muffins only make it so far, with a house full of boys, but it was a fun addition to our morning breakfast routine, this week.
Missy, was so cute putting all the paper cups in the muffin pans I just wanted to squeeze her!
And then when I went to put the first batch in the oven, I came back to this:
This is my favorite banana bread recipe. I swap out white flour for whole wheat and sprinkle in some flax. I also make my own buttermilk (who keeps that on hand???) by mixing a cup of milk with a tablespoon of lemon juice. Just let it sit for like 10 minutes.
These were a huge hit with the family. After Missy bit into her first (cooked) one, she said, "Yummy, Mama!"
Give 'em a try!
Buttermilk Banana Bread/Muffins