Friday, April 10, 2015
Here it is! The first recipe that earned all stars from all four boys!
It's a slight cheat because this is actually a family favorite...but after Ben's submarine rating, again, last week, I asked him what I had to do to earn a full 10. He told me I had to make this.
So, here it is!
You'll look like you spent hours in the kitchen, but you and I will both know the truth.
Jalepeno Popper Chicken
We've been making this Cassie Craves recipe for a few years, now. Here are my tips. Make the bacon beforehand to speed up the process. I, usually, always have bacon cut up and on hand because we have salad with dinner a lot and who doesn't want bacon on their salad!?!
I mix Italian seasoned bread crumbs and Panko together for the crust and just pan fry the chicken over medium heat for 4-5 minutes on each side and then pop the chicken in a 350 oven for about 20 minutes.
As long as you dump the seeds, the jalapeno is not too spicy. All the kids ate it inside the chicken, even the baby, without complaint.
This week, we paired our chicken with orange slices, salad, and biscuits.
You will NOT be disappointed!