Friday, February 20, 2015
This week's recipe was delish. My kids live for pasta, but I am pretty picky when it comes to sauce - especially alfredo. I took the time to shovel a quick walkway to our grill (we're, currently, buried in snow), so that I could grill my chicken and remember summer. It was well worth the 15 minutes of subzero temps.
I always bake my bacon at 400 for 20ish minutes and pan-fry my asparagus in a little bit of olive oil and sea salt.
You can find the original Cooking Classy recipe for Creamy Chicken and Asparagus here.
I paired it with our very favorite Olive Garden knock-off salad (Recipe Here; mid-page) and fruit medley (apples, bananas, and clementines).
Sweet Boy is not quick to award a five-star, but I would say this was pretty darn close to a home-run. Sissy wouldn't eat the asparagus, but she DID manage to eat her body weight in alfredo and bacon!